We carry a variety of no sugar added products. Sugar occurs naturally in cocoa and items such as nuts and raisins which are included in our “sugar-free”selection. The sugar substitute used in our no sugar added chocolates are maltitol and sorbitol.
Unfortunately, none of our chocolates are 100% guaranteed nut allergen safe. We have a large variety of chocolate covered nuts and we use the same equipment to handle our other chocolates. We have a separate machine used for just chocolate molds and although we take
every precaution to make sure nuts are not used around this machine and our molds are cleaned in between uses, there is always a chance of cross-contamination.
Our milk and dark chocolate is naturally gluten-free. We do make chocolate candies that contain gluten and we share equipment while making all of our hand dipped items. There’s always a chance of cross-contamination.